Meet the Team
Lindsay Meyer
Lindsay Meyer is SLEEK’s Co-Founder and Head of Interiors and Gifting.
In 2016, Lindsay founded Batch, which was featured in the San Francisco Chronicle, Marin Independent Journal, Dwell, California Homes & Interiors, Luxe Magazine, Lonny, Domino, SF Magazine, 7x7, and many more leading design outlets. Batch operated “shoppable showrooms” in Russian Hill (SF) and Hudson Yards (NYC).
Batch formed over 300 product and brand partnerships with leading consumer startups and on-the-rise artists. These products eventually became the backbone of the company’s “shoppable home staging” service which executed installations all along the west coast, from San Diego to Seattle. Numerous prominent real estate developers and residential agents have hired Lindsay to help design and stage hundreds of millions of dollars in trophy homes.
Lindsay’s superb project management skills keep projects moving on-budget and on-time. Her background in finance and science provides an enviable efficiency when approaching complex, multi-step engagements. She has a natural quantitative ability, a keen sense of scale, and a refined appreciation for detail and color. As the daughter of a working-class Midwestern family, she also has a practicality and a talent for hunting down unique pieces at excellent price points.
Beyond her design savvy, Lindsay is a writer, dog mom, aspiring florist, former vc analyst, mixed media artist, recent Columbia MBA, and 2017 TIME Person of the Year. Friends constantly seek Lindsay’s perspective on interior design and gift-giving quandaries.
Lindsay’s personal interior design portfolio is available here.
Noa Davidson
Meet Noa Davidson, SLEEK’s Co-Founder and Head of Food, Beverages, and Events. Noa brings a dynamic blend of engineering acumen and a passion for gastronomy to the table.
Noa's culinary journey began in her Italian grandmother's kitchen, fostering a lifelong love for food. Traveling the world and exploring unique restaurants with her family further fueled her passion. Noa worked front-of-house roles for 7 years and brings a deep understanding of the intricacies of the restaurant industry.
Formerly at the helm of Startup Partnerships & Innovation for the Coca-Cola Company and Amazon, Noa exhibited her prowess in sourcing startups for diverse industries including consumer packaged goods (CPG), travel + hospitality, restaurant, entertainment, automotive, aerospace, AgTech, and manufacturing. Her expertise extends to hosting 150+ corporate, private, and non-profit events across the globe. These events ranged from celebratory team dinners to launch parties and startup showcases, drawing crowds of 1000+ attendees.
Since departing Amazon in 2023, Noa has focused on investing in and advising innovative CPG, AgTech, and technology startups. Additionally, she has embraced her culinary roots, serving as a private chef and volunteering with Farming Hope, bringing her love for food to meaningful gatherings.
Noa's encyclopedic knowledge of the restaurant industry makes her the perfect person to plan your dining experiences. Whether it's a celebratory milestone, a casual gathering, or a business meeting, Noa's curated suggestions reflect her commitment to delivering unparalleled gastronomic moments.
Embark on a culinary adventure with Noa Davidson, where engineering precision meets the artistry of food and events.
Meet Chef Traci! Traci Siegel is a private chef and cooking teacher who is passionate about using food to support people and bring them together. She provides custom meal prep services, team building experiences, and private chef events.
Traci’s clients include celebrities, executives, and professional athletes. She is able to cook a wide range of cuisines and customize her services to accommodate her client’s dietary restrictions, preferences and goals.
Her love affair with the kitchen goes way back. She remembers the day she got an Easy Bake Oven at age 5, and got right to work making up her own cake batters and recipes. She has been inventing in the kitchen ever since!
Learn more about the benefits of working with a private chef!